| DINNER Asparagus SIDES TO SHARE Creamed Spinach Sautéed Spinach & Mushrooms Red Skin Smashed Potatoes ALL SIDES EACH 7 Giant Baked Potato Twice-Baked Potato Mike’s Fries Griddled Corn Tamale Cake Broccoli Mac ‘n Cheese with Bacon FRESH SEAFOOD Jumbo Sea Scallops Smoked Tomato Sauce, Warm Sweet Corn Relish, Tamale Cake, Cilantro and Chipotle Drizzle 27 Maryland Crab Cakes Two Broiled Jumbo Lump Crab Cakes Served with Rèmoulade and Fresh lemon 29 Fresh Alaskan Halibut Topped with Jumbo Lump Crab and Parmesan Saffron-Vegetable Rice and Lemon Beurre Blanc 32 Parmesan-Crusted Boston Cod Lemon-Caper Butter, Saffron-Vegetable Rice 21 Crab-Stuffed Australian Lobster Tail Broiled with Asparagus and Bèarnaise Sauce 41 Australian Coldwater Lobster Tails Twin Tails with Asparagus and Island Rice MKT Cashew-Crusted Tilapia Panfried with Vanilla Rum Butter 19 Mahi Mahi Crusted in Coconut and Macadamias over Island Rice with Mango-Malibu Rum Butter 29 #1 Hawaiian Bigeye Tuna The Finest Tuna - Seared Rare and Sliced, Served with Wasabi, Pickled Ginger & Ponzu 32 Wasabi-Crusted Salmon with Scallion-Smashed Potatoes, Asparagus and Cilantro Butter 26 SPECIALTY SOUPS & SALADS Chicken Noodle Soup with Fresh Vegetables 5 New England Clam Chowder with Lots of Clams 7 Soup of the Day Made with Market-Fresh Ingredients 5 Chopped Salad with a Dozen Vegetables, Crumbled Blue Cheese and a Creamy Dijon Vinaigrette 8 House Cæsar Salad with Parmesan and Garlic Croutons 8 Caprese Stack Salad Layers of Heirloom Tomatoes, Fresh Mozzarella, Red Onion, Marinated Cucumbers, Basil and Balsamic Vinaigrette 10 Mike’s Salad Organic Greens, Granny Smith Apples, Blue Cheese Toasted Pecans and Sherry Vinaigrette 8 Wedge Salad Iceberg Lettuce, Tomatoes, Smoked Bacon, Onions and Chunky Blue Cheese Dressing 9 |
